Shiitake mushroom is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries.
By processing the whole shiitake mushrooms into slices, we have a more convenient way to consume the popular and umami-r...
Dried tea flower mushrooms are one of high-grade shiitake mushrooms. They add a strong umami flavour to a variety of cla...
Morel mushroom or Morchella is a kind of edible wild mushroom. Morel is one of the highly prized mushrooms, valued for t...
Shiitake mushroom stems are high in protein and dietary fiber. In modern society, its value has begun to be exploited. N...
Chanterelle is one of the most popular edible mushrooms. It’s orange, yellow or white in color, meaty and funnel-shaped.
