Fresh Shiitake Mushroom

Shiitake mushroom is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

Nutritional Benefits:

The shiitake mushroom contains protein, fiber and various kinds of vitamins. It also contains a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.

Medicinal Benefits:

Shiitake mushroom can be used for boosting the immune system, lowering blood cholesterol levels, preventing arteriosclerosis, diabetes, eczema, colds and flu, treating prostate or breast cancer, and as an anti-aging agent. It also helps cure hepatitis B, herpes, high blood pressure and stomach ache.

Specifications

Product Name

Fresh Shiitake Mushroom

Size

Diameter 3-4cm, 4-5cm, 5cm up

Shape

Whole

Packing

1. Individual: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg,etc

2.Bulk: 10-20kg strong carton lined with plastic bag

3.Other kinds of packaging as per customer's request

Carton Size

(S)53*43*47CM  (M) 57*44*55CM  (L)65*44*56CM

Shipment

By sea or by air

Shelf Life 

8-10 days 

Storage

Temperature : below 2-8 ℃

Origin

Henan, China

Dishes

Henan Longrun Agricultural Technology Co., Ltd.

Nutritional Information

Nutrient

Amount/100g

NRV

Nutrient

Amount/100g

NRV

Calories

7.9kcal

0.39%

Protein

2.9g

4.83%

Fat

0.4g

0.67%

Carbohydrate

7g

2.33%

Dietary Fiber

2.2g

8.80%

Calcium

99mg

12.37%

Vitamin B1

0.078mg

5.57%

Phosphorus

49mg

7.00%

Vitamin B2

0.189mg

13.50%

Potassium

558mg

27.90%

Vitamin C

28mg

28.00%

Sodium

79mg

3.95%

Zink

0.53mg

3.53%

Magnesium

79mg

26.30%

Manganese

0.897mg

29.90%

Iron

2.7mg

18.00%

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