Sheet Pan Garlic Butter Mushrooms


1. 1/4 cup unsalted butter, melted

2. 4 cloves garlic, minced

3. 1 tablespoon freshly squeezed lemon juice, optional

4. 1 teaspoon dried thyme

5. 1/2 teaspoon dried rosemary

6. Kosher salt and freshly ground black pepper, to taste

7. 3 pounds  mushrooms


1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. In a small bowl, whisk together butter, garlic, lemon juice, thyme and rosemary; season with salt and pepper, to taste.

3. Place mushrooms in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.

4. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.

5. Serve immediately.