Portobello Mushroom Juice Concentrate

Portobello Mushroom Juice Concentrate is made totally from Portobello mushrooms. It is attractive to consumers for its high nutritional value and can be used as an additive to different products and dishes and in the preparation of soups and sauces.

Health Benefits:

Portobello Mushroom can reduce vulnerability to cancers, cleanse the body tissues of toxic wastes, cures gastric ulcers, and keeps you strong and healthy.

Specifications

Product Name

Portobello Mushroom Juice Concentrate

Net Weight

230kg/drum  ( Tolerance Allowed:  + - 2.30kg )

Packaging

Steel drum lined with aseptic bag

Sensory Items

Color

Medium brown

Flavor

Typical flavor and aroma of mushrooms, no peculiar smell.

Impurity

No impurities in sight.

Physical Items

Soluble solid   (20℃ refraction) Brix

40+ -1

Acidity (as citric acid) %

1.0-3.0

PH (@ concentrate)     

>4.0

Amino Nitrogen (mg/100g)

≥ 360

Microbiological  Items

TPC (cfu/ml)

≤  1000

Yeast (cfu/ml)

≤  20

Mould (cfu/ml)

≤  20

Coliform (cfu/ml)

Negative

Shelf Life  

24 Months

Storage

At –18 degrees centigrade, and far from any poisonous, harmful, peculiarly smelled and easily volatilized objects.

 

Dishes

Henan Longrun Agricultural Technology Co., Ltd.

Nutritional Information

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