Portobello Mushroom Juice Concentrate is made totally from Portobello mushrooms. It is attractive to consumers for its high nutritional value and can be used as an additive to different products and dishes and in the preparation of soups and sauces.
Health Benefits:
Portobello Mushroom can reduce vulnerability to cancers, cleanse the body tissues of toxic wastes, cures gastric ulcers, and keeps you strong and healthy.
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Product Name |
Portobello Mushroom Juice Concentrate |
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Net Weight |
230kg/drum ( Tolerance Allowed: + - 2.30kg ) |
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Packaging |
Steel drum lined with aseptic bag |
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Sensory Items |
Color |
Medium brown |
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Flavor |
Typical flavor and aroma of mushrooms, no peculiar smell. |
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Impurity |
No impurities in sight. |
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Physical Items |
Soluble solid (20℃ refraction) Brix |
40+ -1 |
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Acidity (as citric acid) % |
1.0-3.0 |
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PH (@ concentrate) |
＞4.0 |
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Amino Nitrogen (mg/100g) |
≥ 360 |
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Microbiological Items |
TPC (cfu/ml) |
≤ 1000 |
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Yeast (cfu/ml) |
≤ 20 |
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Mould (cfu/ml) |
≤ 20 |
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Coliform (cfu/ml) |
Negative |
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Shelf Life |
24 Months |
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Storage |
At –18 degrees centigrade, and far from any poisonous, harmful, peculiarly smelled and easily volatilized objects. |
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