Champignon Mushroom is a kind of high protein, low fat, polysaccharide, a variety of amino acids and a variety of vitamins of the fungus food, the Champignon Mushroom Juice Concentrate is extracted and concentrated from pure Champignon Mushroom. The product maintains the original flavor and aroma of Champignon Mushrooms. It is not only delicious and has high nutritional value but also can reduce blood pressure to achieve health care.
The Champignon Mushroom juice concentrate produced by our company does not add any food additives, such as spices, preservatives, sugars, acids, dyes, etc.
Products purposes:
◆ Seasoning: according to its own nutritional characteristics to add appropriate amount, can increase the flavor of characteristic vegetables, can be used in convenient food and a variety of flavor dishes;
◆ Health products: according to the need to produce vegetable health products.
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PRODUCT NAME |
Champignon Mushroom Juice Concentrate |
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ORIGIN OF PLANT |
Lentinus edodes (Berk.)sing. |
| ORIGIN OF COUNTRY |
China |
| PHYSICAL/CHAMICAL | |
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ACTIVE INGREDIENT |
Brix: 60-70 |
|
Acidity(g/L as Citric Acid) |
≥0.8-2.0 |
|
PH |
3.5-4.2 |
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DENSITY |
1.2-1.25g/ml |
|
APPEARANCE |
Yellow liquid |
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COLOR |
Yellow |
|
Part Used |
fruiting body |
|
TASTE & ODOR |
Characteristic from original fruit |
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HEAVY METAL |
Total < 20PPM
Pb<2PPM
Cd<1PPM
As<1PPM
Hg<1PPM |
|
PESTICIDE RESIDUE |
198 items scanned by SGS or EUROFINS, Complies with NOP & EU organic standard |
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MICROBIOLOGICAL |
|
|
TPC (CFU/ML) |
< 1000 |
|
MOULD & YEAST(CFU/ML) |
< 20 |
|
COLIFORMS(MPN/100ML) |
<3 |
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PATHOGENIC BACTERIA |
NEGATIVE |
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Shipment Details |
|
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Buck Packing |
By 200kg per steel drum,It can also be packaged according to customer demands. |
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Lead Time |
3-5 days after the order |
|
Shelf Life |
24Months |
|
Storage |
Stored in a cool and dry place,avoid direct sun light |
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REMARK |
Customized specification also can be achieved |
Please feel free to send your inquiry by filling in the form below. We will reply you in 24 hours.