Dried Cep

Description

Cep is a basidiomycete mushroom and belongs to the genus Boletus. 

Nutritional Benefits:

Cep is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fiber.

Medicinal Benefits:

It also produces a variety of organic compounds with a diverse spectrum of biological activity, including ergosterol, antiviral compounds, antioxidants and phytochelatins, which give the organism resistance to toxic heavy metals.

Specifications

Product Name

Dried Cep

Moisture 

13% max

Color

Yellow

Shape

Whole or Slices

Supply time

Year round

Packaging

1.  Individual: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, etc.

2.  Bulk: 10-20kg per carton lined with plastic bag

3.  Other kinds of packaging as per customer's request

Carton Size

(S) 53*43*47CM  (M) 57*44*55CM  (L) 65*44*56CM

Shipment

By sea or by air

Shelf Life 

24 months

Storage

In a cool and dry place. Keep away from direct sunlight.

Origin

China

Dishes

Henan Longrun Agricultural Technology Co., Ltd.

Nutritional Information

Nutrient

Amount/100g

NRV

Nutrient

Amount/100g

NRV

Calories

253kcal

12.65%

Protein

27.8g

46.33%

Fat

1.60g

3.00%

Carbohydrate

53.3g

17.77%

Dietary Fiber

21.50g

86.00%

Calcium

2.00mg

0.25%

Carotene

108.00μg

 

Phosphorus

528.00mg

75.43%

Vitamin A

18.00μg

2.25%

Potassium

1571.00mg

78.55%

Vitamin B1

0.32mg

22.86%

Sodium

9.10mg

0.45%

Vitamin B2

1.72mg

122.85%

Magnesium

47.00mg

15.67%

Vitamin B6

0.06mg

5.26%

Iron

9.20mg

70.00%

Vitamin D

0mg

0.00%

Zinc

5.80mg

61.33%

Vitamin E

4.42mg

31.57%

Selenium

758.80μg

1517.60%

Folic acid

124.40μg

31.10%

Copper

1.19mg

79.33%

Niacin

43.08mg

307.71%

Manganese

3.88mg

129.33%

 

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