Champignon mushroom also called button mushroom, is one of the most commonly grown mushrooms throughout the world.
With their mild taste and firm texture, champignon mushrooms are a favorite for gravies, sauces, cream soups, stir-fry recipes, pasta or rice dishes and casseroles.
They contain B vitamins, potassium and other important vitamins and minerals. They're also high in protein.
|
Product Name |
Fresh Champignon（Button）Mushroom |
|
Size |
Diameter 4-6cm |
|
Shape |
Whole |
|
Moisture: |
＜90% |
|
Supply time |
Year round |
|
Packaging |
As per customer's request |
|
Shipment |
By sea or by air |
|
Shelf Life |
8-10 days |
|
Storage |
Temperature: 3-5°C |
|
Origin |
Henan, China |
|
Nutrient |
Amount/100g |
NRV |
Nutrient |
Amount/100g |
NRV |
|
Calories |
28kcal |
1.4% |
Protein |
2.2g |
3.67% |
|
Fat |
0.5g |
0.83% |
Carbohydrate |
5g |
1.67% |
|
Dietary Fiber |
2.2g |
8.8% |
Vitamin B2 |
0.3mg |
21.4% |
|
Vitamin C |
4mg |
4% |
Vitamin B3 |
4.5mg |
- |
|
Vitamin B6 |
0.1mg |
7.14% |
Vitamin B9 |
18μg |
- |
|
Calcium |
6mg |
0.75% |
Potassium |
356mg |
17.8% |
|
Iron |
1.7mg |
11.3% |
Magnesium |
12mg |
4% |
|
Manganese |
0.1mg |
3.33% |
Phosphorus |
87mg |
12.4% |
|
Zinc |
0.9mg |
6% |
Sodium |
2mg |
0.1% |
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