Portobello mushroom is one of the most widely consumed mushrooms in the world.
1. It may help lower cancer risk. Portobellos contain CLA, which has been shown to help inhibit cell proliferation.
2. Great source of B Vitamins. It is exceptionally high in B vitamins, including niacin (vitamin B3) and riboflavin (vitamin B2). Niacin helps support functions of the cardiovascular system and a strong metabolism. Riboflavin is helpful for preventing or treating headaches and migraines, may help lower PMS symptoms, protects the eyes from diseases like glaucoma, and helps prevent anemia.
3. It can provide Copper and Selenium. Copper helps prevent fatigue. Selenium supports activities of the thyroid gland by acting as a catalyst for the production of active thyroid hormones, helps fight inflammation, is beneficial for circulation and reproductive health.
Product Name |
Fresh Portobello Mushroom |
Moisture: |
75% |
Size |
7cm up |
Shape: |
Whole |
Supply time |
Year round |
Packaging |
As per customer's request |
Shipment |
By sea or by air |
Shelf life |
45 days |
Storage |
Temperature 3-5C° |
Origin |
Henan, China |
Product Name |
Dried Portobello Mushroom |
Moisture |
13% max |
Size |
7cm up |
Shape |
Whole or slices |
Supply time |
Year round |
Packaging |
1.Individua: 250g, 500g, 1kg, 2kg, 3kg, etc |
2.Bulk: 10-20kg per carton lined with plastic bag |
|
3.Other kinds of packaging as per customer's request |
|
Carton Size |
(S) 53*43*47CM (M) 57*44*55CM (L)65*44*56CM |
Shipment |
By sea or by air |
Shelf Life |
24 months |
Storage |
In a cool and dry place. Away from direct sunlight. |
Origin |
Henan, China |
Nutrient |
Amount/100g |
NRV |
Nutrient |
Amount/100g |
NRV |
Calories |
28kcal |
1.40% |
Protein |
2.2g |
3.67% |
Fat |
0.5g |
0.83% |
Carbohydrate |
5g |
1.67% |
Dietary Fiber |
2.2g |
8.80% |
Calcium |
6mg |
0.75% |
Vitamin C |
4mg |
4.00% |
Kalium |
356mg |
17.8% |
Vitamin B6 |
0.1mg |
7.14% |
Sodium |
2mg |
0.10% |
Iron |
1.7mg |
11.33% |
Magnesium |
12mg |
4.00% |
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